Research & Publications
35.
St. John SJ, McBrayer A,
Kruskopf EE (2017). Sodium
Carbonate Is Saltier Than Sodium Chloride To Sodium-Depleted Rats. Chemical
Senses, 42, 647-653.
34.
St. John SJ, Lu L, Williams
RW, Saputra J, Boughter JD (2017).
Genetic control of oromotor phenotypes:
A survey of licking and ingestive behaviors in highly diverse strains of
mice. Physiology & Behavior, 177, 34-43.
33.
St. John SJ (2017). The perceptual characteristics of sodium
chloride to sodium-depleted rats. Chemical Senses, 42, 93-103.
32. Glatt, RA, St. John SJ, Lu L., Boughter JD (2016). Temporal and qualitative dynamics of conditioned taste aversions in C57BL/6J and DBA/2J mice self-administering LiCl. Physiology & Behavior, 153, 97-108.
31.
Sinclair MS, Perea-Martinez I, Abouyared M, St. John SJ, Chaudhari N (2015).
Oxytocin decreases sweet taste sensitivity in mice. Physiology
& Behavior, 141, 103-110.
30.
Tokita K, Armstrong WE, St. John
SJ, Boughter JD (2014). Activation
of lateral hypothalamus-projecting parabrachial neurons by intraorally
delivered gustatory stimuli. Frontiers in Neural Circuits, 8, 1-8.
29.
Boughter JD, Mulligan MK, St.
John SJ, Tokita K, Lu L, Heck DH, Williams RW (2012). Genetic control of a
central pattern generator: rhythmic oromotor movement in mice is controlled by
a major locus near Atp1a2. PloS One, 7(5):e38169. Epub 2012 May 31.
28.
St. John SJ, Boughter JD
(2009). Orosensory responsiveness to and
preference for hydroxide-containing salts in mice. Chemical
Senses, 34, 487-498.
27. St. John SJ, Boughter JD (2008). The Gustatory System (chapter 25). In: Neuroscience in Medicine, 3rd Ed., Ed: Conn PM, Humana Press, Towata, N.J.
26. St.
John SJ, Spector AC
(2008). Behavioral Analysis Of Taste In
Rodent Models. In: Allan I. Basbaum, Akimichi Kaneko, Gordon M.
Shepherd and Gerald Westheimer, editors.
The Senses: A Comprehensive Reference, Vol. 4, Olfaction & Taste,
Ed: Firestein S, Beauchamp
GK. San Diego, Academic Press.
25. Boughter JD, Baird JP, Bryant J, St. John SJ, & Heck DH (2007). C57BL/6J and DBA/2J mice vary in lick rate
and ingestive microstructure. Genes, Brain, and Behavior, 6, 619-627.
24. Baird JP, St. John
SJ, Nguyen EA (2005). Temporal and qualitative dynamics of
conditioned taste aversion processing: combined generalization testing and
licking microstructure analysis. Behavioral Neuroscience, 119, 983-1003.
23. St. John SJ, Pour L, Boughter JD (2005).
Phenylthiocarbamide produces conditioned taste aversions in mice. Chemical
Senses, 30, 377-382.
22. St. John SJ, Hallagan L (2005). Psychophysical investigations of cetylpyridinium
chloride in rats: Its inherent taste and
modifying effects on salt taste. Behavioral
Neuroscience, 119, 265-279.
21. St.
John SJ, Boughter JD (2004). The contribution of taste bud populations to
bitter avoidance in mouse strains differentially sensitive to sucrose
octa-acetate and quinine. Chemical
Senses, 29, 775-787.
20.
St. John SJ, Garcea M, Spector AC (2003). The time course of taste bud regeneration after
glossopharyngeal or greater superficial petrosal nerve transection in
rats. Chemical Senses, 28, 33-43.
19. Smith DV, St. John SJ, Boughter JD (2003). The
Gustatory System. In: Neuroscience in Medicine, 2nd
Ed., Ed.: Conn, P.M., Humana Press, Towata, N.J.
18. Boughter JD, St.
John SJ, Noel DT, Ndubuizu O, & Smith DV (2002). A brief access test for bitter taste in mice,
Chemical Senses, 27, 133-142.
17. Smith DV, St. John SJ, Boughter JD
(2000). Neuronal cell types and taste
quality coding. Physiology and Behavior, 69, 77-85.
16.
St. John SJ, Smith DV (2000).
Neural representation of salts in the rat solitary nucleus: brain stem
correlates of taste discrimination. Journal of Neurophysiology. 84, 628-638.
15. Smith DV, St. John SJ (1999). Neural coding of gustatory information. Current Opinion In Neurobiology, 9, 427-435.
14. Boughter JD, St. John SJ, Smith DV (1999).
Neural representation of the taste of NaCl and KCl in gustatory neurons
of the hamster solitary nucleus, Journal
of Neurophysiology, 81, 2636-2646.
13. Smith DV, Som J, Boughter JD, St. John SJ, Yu C, Christy RC
(1999). Cellular expression of a-gustducin
and the A blood group antigen in rat fungiform taste buds cross-reinnervated by
the IXth nerve, Journal of Comparative
Neurology, 409, 118-130.
12. Markison S, St. John SJ, Spector AC (1999). Glossopharyngeal nerve transection reduces quinine avoidance in rats not given presurgical stimulus exposure. Physiology & Behavior, 65, 773-778.
11. St.
John SJ, Spector AC (1998).
Behavioral discrimination between quinine and KCl is dependent upon
input from the seventh cranial nerve: Implications for the functional roles of
the gustatory nerves in rats. Journal of Neuroscience, 18, 4353 -
4362.
10.
Spector AC, St. John SJ (1998). Role of taste in the microstructure of
quinine ingestion by rats. American Journal of Physiology, 274,
R1687 - R1703.
9. Chappell
JP, St. John SJ, Spector AC
(1998). Amiloride does not alter NaCl
avoidance in Fischer-344 rats. Chemical Senses, 23, 151 - 157.
8. St. John SJ, Markison S, Guagliardo
NA, Hackenberg TD, Spector AC (1997).
Chorda tympani transection and selective desalivation differentially
disrupt two-lever salt discrimination in rats, Behavioral Neuroscience, 111,
450 - 459.
7.
Spector AC, Markison S, St. John SJ,
Garcea M (1997). Sucrose vs. maltose
taste discrimination by rats depends on the input of the seventh cranial nerve,
American Journal of Physiology, 272, R1210 - R1218.
6. St. John SJ, Markison S, Spector AC (1997). Chorda tympani transection disrupts taste aversion learning to potassium chloride, but not sodium chloride, Behavioral Neuroscience, 111, 188 - 194.
5. St. John SJ, Spector AC (1996). Combined glossopharyngeal and chorda tympani
nerve transection elevates quinine detection thresholds in rats. Behavioral
Neuroscience, 110, 1456 - 1468.
4.
Spector AC, Guagliardo NA, St.
John SJ (1996). Amiloride disrupts
NaCl versus KCl discrimination performance: implications for salt taste coding
in the rat, Journal of Neuroscience,
16, 8115-8122.
3.
Markison S, St. John SJ, Spector AC
(1995). Glossopharyngeal nerve transection does not compromise the specificity
of taste‑guided sodium appetite in rats. American
Journal of Physiology, 269, R215‑R221.
2. St. John SJ, Markison S, Spector AC
(1995). Salt discriminability is related to number of regenerated taste buds
after chorda tympani nerve transection in rats. American Journal of Physiology, 269, R141‑R153.
1. St. John SJ, Garcea M, Spector AC
(1994). Combined, but not single gustatory nerve transection substantially
alters taste‑guided licking behavior to quinine in rats. Behavioral Neuroscience, 108, 131‑140.